Dung in Your Dumpling?
February 20, 2017
Tibetan New Year takes place on February 28th this year. We will be celebrating with Tibetan friends at the weekend, and probably with momos and
Postcards from Tibet
We’ve been bringing you weekly insights into daily life in Tibet since 2016. These “postcards” give some context to our food, and why we do what we do. They are a glimpse of Yeshi’s other world and his experience adapting to life here in the UK.
In 2019 Julie won the Yan-Kit So Award for Food Writers on Asia, a prize that is awarded every two years to an emerging writer who enhances our understanding and appreciation of Asian food culture.
Our debut cookbook, Taste Tibet, was published by Murdoch Books in 2022. If you have enjoyed our Postcards from Tibet over the years we think you will love our cookbook, which is a mix of family recipes and stories from our Himalayan home.
If you’d like to join our journey, sign up to our mailing list to receive our weekly newsletter. There’s always a discount or freebie within, sometimes a recipe as well.
Let’s Talk About Tea
February 13, 2017
Those who have been lucky enough to visit Tibet have lots of questions of our chai tea at the Taste Tibet stall. Tibetan tea gets
The Language of Love – Tofu and Pak Choi
February 6, 2017
When Yeshi and I first met on a mountain path in the foothills of the Himalayas (every bit as romantic as it sounds) I tried
Taste Tibet is hiring!
January 30, 2017
Those of you who have followed Taste Tibet since our first crazy outing (a sell out of 1,600 momos in Jericho back in 2014) will
Tibetan potato curry
January 24, 2017
For centuries, Tibet was a largely unexplored land. The Silk Road did not traverse the great peaks of this mountainous region, and traders and explorers
Gearing up for New Year (again)
January 17, 2017
Back home, my family are getting ready for Losar, or Tibetan New Year. This is without doubt the biggest celebration of the year, but in
Getting healthy with Taste Tibet
January 10, 2017
Many of us have committed to a new, healthy start for the new year, excluding alcohol, meat and other foodstuffs from our diets in a
New Year, New York
January 3, 2017
Happy new year everyone! Taste Tibet spent the holidays in NYC, visiting friends and family. The ulterior motive was a scoping out of the New
Christmas in Tibet
December 20, 2016
https://www.youtube.com/watch?v=19bqzuEJm38 In Tibet, winter is the wedding season. From November to February, farmers take time out from the nomadic life, and with families reunited, this
Taste Tibet, naturally vegan
December 13, 2016
Taste Tibet is proud to serve a wide range of vegan dishes at our weekly stall in Oxford’s Gloucester Green market. All our vegetarian food
Finally, our blog.
December 6, 2016
Summer is a distant memory, and the Taste Tibet festival season already feels like a million moons ago. Thank you to everyone who came and
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Taste Tibet Gift Vouchers
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Donate meals through Oxford Mutual Aid
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Pickled Mooli Radish
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Sepen Chilli Oil
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Taste Tibet: Family Recipes from the Himalayas
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Chocolate Tsampa Truffles
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Taste Tibet Bundle
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TT Tote Bag
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