Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

Our Food

Taste Tibet has firm roots in street food, and at our place in East Oxford our menu still has this look and feel.

Momos are the star of the show. In Tibet they are the unofficial national dish, and they are certainly the food that has travelled furthest and received most acclaim. Our beef and vegan momos are legendary. You can enjoy them hot in boxes of up to 30 at a time, or buy them from our freezers for reheating at home.

We also serve a range of curries, stir-fries and noodle dishes. In Tibet, hearty soups and stews are a mainstay of the diet – in a harsh environment, hands and bellies naturally crave a constant supply of warming foods. Yeshi also lived in India for many years, where he was inspired by all kinds of new ingredients and flavours. Some of the dishes on our menu are his own creations, influenced by his years of travel, life and gastronomic experiences in other parts of the Himalayas. Walk into any Tibetan restaurant outside Tibet and you’ll encounter the same story – each chef has made a unique journey out of Tibet, picking up new recipes and ideas along the way. Every week we run different specials, so make sure to check in to see what’s on the menu before you come in. If you follow us on Instagram we always post our menus there too.

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The Restaurant is Closed!

We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!

We Are Closed!

Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!