Weds - Fri 5-9.30pm 🍴  Sat 12-3pm / 5-9.30pm

Sepen Chilli Oil

When Chef Yeshi was growing up in rural Tibet, his father made the best chilli oil around. Yeshi has turned this recipe into Taste Tibet’s much-loved momo dumpling dip.

Our Sepen Chilli Oil is delicious with momos, but you can also use it with just about anything you fancy a kick out of.

It is made using peppercorns from Yeshi’s home in Tibet and is vegan and gluten-free.


Ingredients and Storage:

Made with ginger, garlic, sea salt, olive oil, rapeseed oil, sesame oil, dried chilli and Tibetan yerma peppercorns. Refrigerate after opening.

The Restaurant is Closed!

We’re away at festivals. The online shop is still open but there may be a short delay with dispatch. Our takeaway will reopen on 08/09/23. Thank you for bearing with us. See you soon!