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Sepen Chilli Oil

When Chef Yeshi was growing up in rural Tibet, his father made the best chilli oil around. Yeshi has turned this recipe into Taste Tibet’s much-loved momo dumpling dip.

Our Sepen Chilli Oil is delicious with momos, but you can also use it with just about anything you fancy a kick out of.

It is made using peppercorns from Yeshi’s home in Tibet and is vegan and gluten-free.


Ingredients and Storage:

Made with ginger, garlic, sea salt, olive oil, rapeseed oil, sesame oil, dried chilli and Tibetan yerma peppercorns. Refrigerate after opening.