Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
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Hello! We are currently on the road at festivals and the restaurant in Oxford is closed until 5th June. The online shop remains open for orders but please note that there may be a short delay with dispatch.
