Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
Controversial, but momo is a Tibetan dish. It’s not Nepalese. And while we’re at it, Tibet is distinct from Nepal – they are not one
Tibetan people enjoy three hearty meals a day, but it’s rare to meet an oversized Tibetan. So what’s the secret? How do Tibetans manage to
When Yeshi and I first met he told me he was 32. The next day he said he was 28. I had him down as
In 1980s Tibet, the closest Yeshi ever got to a game of sports was the turnip patch. Turnips were good value: you could bat them
This is the first picture I ever took of Yeshi. He didn’t know I was taking it, but I wasn’t entirely stalking him either. We
For a Tibetan chef, the greatest fear is the food running out. Much of this is cultural. In Tibet, as elsewhere in Asia, the practice
