Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
Lots of us fancy the idea of a nomadic lifestyle. Slow travel and remote working is all the rage these days. But nomadism is not
Did you know that Tibet is massive – the same size as western Europe? Historically, it was comprised of three major regions. There were geographical
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Running a restaurant has got to be one of the most Buddhist things that you can do. Buddhism doesn’t tell you to go out and
When Yeshi first told his brother Nyima that he was dating an Englishwoman, he replied that it would never work. “She won’t be able to
When you’re a husband-and-wife team and you run your own business, who looks after the kids? We’re through the baby years now, so the Easter
Hello! We are currently on the road at festivals and the restaurant in Oxford is closed until 5th June. The online shop remains open for orders but please note that there may be a short delay with dispatch.
