Taste Tibet runs regular in-person and remote-learning cookery lessons. Look out for our upcoming collaboration with the Milk Street Cooking School which will be open to participants all over the world.
For in-person classes at our restaurant, make sure you sign up to our mailing list to be the first to know.
(Image – because it’s great! – from Tenzin Tsering for Above the Fold Dumplings magazine) The holiest day in the Jewish calendar has just come to a close. Yom
We’re celebrating twelve years of marriage this week, a massive achievement whoever and wherever you are in the world. We try to mark the occasion
We were on Sunday Brunch a couple of weeks ago [at 1 hr 22 mins]. This was a hugely anticipated moment for everyone in our small Tibetan community,
Braindead musings this afternoon after a night on the tiles in London. Our cookbook, Taste Tibet, was shortlisted in the Best International or Regional Cookbook category of the Guild
Quick break between festivals for a very important announcement! This Sunday we’re hitting the Channel 4 screens – find us live on Sunday Brunch hosting the Restaurant Takeover slot at around
When Yeshi was still just my boyfriend and a life together here in the UK was merely a faraway notion, he was living as a
We’re away at festivals. The online shop is still open but there may be a short delay with dispatch. Our takeaway will reopen on 08/09/23. Thank you for bearing with us. See you soon!
