Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
When Yeshi and his brother Nyima arrived home in Tibet one Wednesday morning in April after an absence of 25 and 35 years respectively, a
Yeshi’s recent health scare (thank you all for your concern) has taught us about a medical condition that he had never heard of before, despite
One of the many striking things about our recent visit to Tibet was just how much daily life has changed in the 25 years since
Here to make a relatively unsexy news story a bit more interesting. Today our industry welcomes in a new Code of Practice on tips. It’s designed to
Back in June we quietly celebrated ten years of Taste Tibet. It was just before Glastonbury and we were in the middle of an intense
When Yeshi’s mother was ill earlier in the year it was tough to be so far away. The doors to Tibet do not open easily
We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!
Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!
