One of the many striking things about our recent visit to Tibet was just how much daily life has changed in the 25 years since

Here to make a relatively unsexy news story a bit more interesting. Today our industry welcomes in a new Code of Practice on tips. It’s designed to

Back in June we quietly celebrated ten years of Taste Tibet. It was just before Glastonbury and we were in the middle of an intense

When Yeshi’s mother was ill earlier in the year it was tough to be so far away. The doors to Tibet do not open easily

Over here, September is all about back to school. In Tibet, it’s honey season (much sweeter). If you grew up in the city like me

Oxford, WE ARE BACK! The doors to the restaurant reopen this FRIDAY 6th SEPTEMBER at 5pm. We’ve had a repaint and we’re looking brand spanking,