Closed for summer festivals! Reopening 07/09/22

Awards and Press

In 2021 Taste Tibet was a finalist in the Best Street Food or Takeaway category of the BBC Food and Farming Awards. Our restaurant was profiled on BBC1’s Saturday Kitchen and Radio 4’s The Food Programme. We are the Time Out Best Restaurant in Oxford, and have featured in The Guardian, The Australian, Time Out, Olive Magazine, Delicious Magazine and the BBC Good Food Magazine, as well as Radio 4’s The Kitchen Cabinet and a host of podcasts.

TT In The Community

Most of you know this already, but sharing our passion for fresh food, wellbeing and sustainable living – Tibetan style – has been Taste Tibet’s

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A Summer of Celebs

Everyone has been asking about Glastonbury.  In fact, Hay Festival was arguably more exciting (if you’re into books, that is). I personally spent a lot of time hanging out

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A Life In Food – Uncovered

The glamorous life of the jet-setting, award-winning restauranteurs/published authors Julie and Yeshi, as featured on BBC1’s Saturday Kitchen, on R4 and in your Saturday Guardian

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