Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

Awards and Press

Have you caught Taste Tibet on C4’s Sunday Brunch? Maybe you saw us profiled on BBC1’s Saturday Kitchen? We have also appeared on BBC Radio 4’s The Food Programme and The Kitchen Cabinet, as well as a wide range of podcasts. In print you may have come across interviews with Taste Tibet in The Guardian and Olive Magazine. We have also featured in The Australian, Time Out, Delicious Magazine and the BBC Good Food Magazine.

The Taste Tibet restaurant has been runner-up in both the Observer Food Awards and the BBC Food and Farming Awards, and our cookbook has been a top pick in some of the country’s most prestigious food writing awards. See below for more.

Outsmarting The Taxman

Our industry is in dire straits. A recent UK Hospitality report indicates that a quarter of hospitality businesses have completely run out of cash. Restaurants are closing

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Ditching The Gadgets

When he moved to Oxford, the washing machine became Yeshi’s best bud. It was his greatest thrill – he’d never had one before. Back in

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The Restaurant is Closed!

We’re resting over Christmas.
The online shop is still open but the takeaway will be closed until 05/01/24. See you soon!