In 2021 Taste Tibet was a finalist in the Best Street Food or Takeaway category of the BBC Food and Farming Awards. Our restaurant was profiled on BBC1’s Saturday Kitchen and Radio 4’s The Food Programme. We are the Time Out Best Restaurant in Oxford, and have featured in The Guardian, The Australian, Time Out, Olive Magazine, Delicious Magazine and the BBC Good Food Magazine, as well as Radio 4’s The Kitchen Cabinet and a host of podcasts.
Mucking In and Sharing Out
November 21, 2022
Recently we were required to draw up a company organisational chart. This was a strange exercise for us because we’ve never operated or thought of
