Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

Awards and Press

Have you caught Taste Tibet on C4’s Sunday Brunch? Maybe you saw us profiled on BBC1’s Saturday Kitchen? We have also appeared on BBC Radio 4’s The Food Programme and The Kitchen Cabinet, as well as a wide range of podcasts. In print you may have come across interviews with Taste Tibet in The Guardian and Olive Magazine. We have also featured in The Australian, Time Out, Delicious Magazine and the BBC Good Food Magazine.

The Taste Tibet restaurant has been runner-up in both the Observer Food Awards and the BBC Food and Farming Awards, and our cookbook has been a top pick in some of the country’s most prestigious food writing awards. See below for more.

Momo Moments

Those of you who’ve been following us for some time will know how much it means to us to be able to visit Yeshi’s home

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Lessons In Patience

This is not a picture of our family, but rather an update on the walnut tree from Yeshi’s village in Tibet that’s thriving in the

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Business As Usual

We fail to bring you anything fun and interesting this week – the truth is that we’re dealing with some difficult stuff behind the scenes.

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The Restaurant is Closed!

We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!

We Are Closed!

Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!