In 2021 Taste Tibet was a finalist in the Best Street Food or Takeaway category of the BBC Food and Farming Awards. Our restaurant was profiled on BBC1’s Saturday Kitchen and Radio 4’s The Food Programme. We are the Time Out Best Restaurant in Oxford, and have featured in The Guardian, The Australian, Time Out, Olive Magazine, Delicious Magazine and the BBC Good Food Magazine, as well as Radio 4’s The Kitchen Cabinet and a host of podcasts.
Cooling Down With A Hot Cuppa
July 19, 2022
In Tibet, when it’s hot outside there’s no reaching for a cool drink: hot tea is always the answer. Stripping down isn’t advisable either. Yeshi made a video
