In 2021 Taste Tibet was a finalist in the Best Street Food or Takeaway category of the BBC Food and Farming Awards. Our restaurant was profiled on BBC1’s Saturday Kitchen and Radio 4’s The Food Programme. We are the Time Out Best Restaurant in Oxford, and have featured in The Guardian, The Australian, Time Out, Olive Magazine, Delicious Magazine and the BBC Good Food Magazine, as well as Radio 4’s The Kitchen Cabinet and a host of podcasts.
A Life In Food – Uncovered
May 17, 2022
The glamorous life of the jet-setting, award-winning restauranteurs/published authors Julie and Yeshi, as featured on BBC1’s Saturday Kitchen, on R4 and in your Saturday Guardian
