Weds - Fri 5-9.30pm 🍴  Sat 12-3pm / 5-9.30pm

Awards and Press

In 2022 Taste Tibet was a runner up in the Best Value Eats category of the Observer Food Awards. We were also Best Street Food or Takeaway finalists in the 2021 BBC Food and Farming Awards. Our restaurant has been profiled on BBC1’s Saturday Kitchen and Radio 4’s The Food Programme, and we have been featured in The Guardian, The Australian, Time Out, Olive Magazine, Delicious Magazine and the BBC Good Food Magazine, as well as Radio 4’s The Kitchen Cabinet and a host of podcasts.

Oneness In Action

(Image – because it’s great! – from Tenzin Tsering for Above the Fold Dumplings magazine) The holiest day in the Jewish calendar has just come to a close. Yom

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Happy Anniversary To Us!

We’re celebrating twelve years of marriage this week, a massive achievement whoever and wherever you are in the world. We try to mark the occasion

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Oxford Reopens

Braindead musings this afternoon after a night on the tiles in London. Our cookbook, Taste Tibet, was shortlisted in the Best International or Regional Cookbook category of the Guild

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Watch us on C4’s Sunday Brunch!

Quick break between festivals for a very important announcement! This Sunday we’re hitting the Channel 4 screens – find us live on Sunday Brunch hosting the Restaurant Takeover slot at around

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The Restaurant is Closed!

We’re away at festivals. The online shop is still open but there may be a short delay with dispatch. Our takeaway will reopen on 08/09/23. Thank you for bearing with us. See you soon!