Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

Awards and Press

Have you caught Taste Tibet on C4’s Sunday Brunch? Maybe you saw us profiled on BBC1’s Saturday Kitchen? We have also appeared on BBC Radio 4’s The Food Programme and The Kitchen Cabinet, as well as a wide range of podcasts. In print you may have come across interviews with Taste Tibet in The Guardian and Olive Magazine. We have also featured in The Australian, Time Out, Delicious Magazine and the BBC Good Food Magazine.

The Taste Tibet restaurant has been runner-up in both the Observer Food Awards and the BBC Food and Farming Awards, and our cookbook has been a top pick in some of the country’s most prestigious food writing awards. See below for more.

Blue Sky and Sunshine

In many ways Yeshi is more British than I am. He’s certainly more obsessed with the weather. To some extent this is because weather matters

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Escape to Tibet

The children often say that we talk about Taste Tibet as if it’s a massively failing business. It’s true that we have a habit of

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An Outdoor Education

Sun is shining and everyone is crawling out of the shadows. We had a packed house last weekend that spilled out into the restaurant’s large

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We’re on the road at festivals and the restaurant in Oxford is currently closed until 03/09/25. Gift vouchers are available in the online shop. We are still posting out cookbooks but there may be a brief delay with dispatch. Thank you for bearing with us and hope to see you soon! Team TT x