In 2022 Taste Tibet was a runner up in the Best Value Eats category of the Observer Food Awards. We were also Best Street Food or Takeaway finalists in the 2021 BBC Food and Farming Awards. Our restaurant has been profiled on BBC1’s Saturday Kitchen and Radio 4’s The Food Programme, and we have been featured in The Guardian, The Australian, Time Out, Olive Magazine, Delicious Magazine and the BBC Good Food Magazine, as well as Radio 4’s The Kitchen Cabinet and a host of podcasts.
Oneness In Action
September 25, 2023
(Image – because it’s great! – from Tenzin Tsering for Above the Fold Dumplings magazine) The holiest day in the Jewish calendar has just come to a close. Yom
