Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

Supporting Our Community

At the Tibetan-run schools in India, the playground walls are emblazoned with the words “Others Before Self”. This way of living is ingrained in Buddhist society and thought.

When we first started running the Taste Tibet stall in Oxford’s open market, feeding people who couldn’t afford to buy our food was just as important to us as making back the rent. Before the pandemic we donated food to charities supporting homeless people in Oxford. During the first Covid lockdown of 2020 we diverted these efforts to support NHS frontline workers.

Today we are proud Kitchen Collective partners of Oxford Mutual Aid, a local grassroots community support group and action network that formed in Oxford in response to the Covid19 crisis.

Every week Taste Tibet provides 50-100 meals to vulnerable people in our community through Oxford Mutual Aid. You can donate towards this effort by purchasing vouchers through this site or donating in store.

All contributions received go towards producing fresh, healthy meals for the people in our community who need them most. Your donations cover the cost of ingredients, packaging, transportation and hygiene supplies.

Momo Moments

Those of you who’ve been following us for some time will know how much it means to us to be able to visit Yeshi’s home

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Lessons In Patience

This is not a picture of our family, but rather an update on the walnut tree from Yeshi’s village in Tibet that’s thriving in the

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Business As Usual

We fail to bring you anything fun and interesting this week – the truth is that we’re dealing with some difficult stuff behind the scenes.

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The Restaurant is Closed!

We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!

We Are Closed!

Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!