Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

Taste Tibet At Home

During the Covid lockdown of 2020 we started a chilled food deliveries service in and around Oxford. Basically, it was easier for our inexperienced delivery fleet (i.e. us!) to deliver food chilled than to attempt to get it doors hot.

Along the way we discovered that our food loves the fridge and the freezer, and is amazingly easy to reheat at home. When we opened the doors to our takeaway in East Oxford we built a chilled foods line into our operations. This turns out to be an excellent way of dealing with any leftovers: we’re proud to operate completely zero waste.

We sell a full range of momos, curries, stir-fries and stews from our display freezers at the takeaway. You can find these in individual portions (£5 – £7) or family-sized packs (£20 – £30).

If you are looking for a fresh, home-cooked, affordable mid-week meal, look no further! Our freezers are also a great place to browse if you are catering for a party at home and seeking out bulk boxes of our momos, chicken curry etc.

We can also provide food fridge-cold if this is a better option for your private event. Please drop us a line to find out more.

WFH – Tibetan Style

When Yeshi and his brother Nyima arrived home in Tibet one Wednesday morning in April after an absence of 25 and 35 years respectively, a

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Salt, Milk And Some R&R

Yeshi’s recent health scare (thank you all for your concern) has taught us about a medical condition that he had never heard of before, despite

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Losing The Kids

Back in June we quietly celebrated ten years of Taste Tibet. It was just before Glastonbury and we were in the middle of an intense

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The Restaurant is Closed!

We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!

We Are Closed!

Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!