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The weekly posts have dropped off since we closed the doors to the restaurant in mid-May. Don’t worry – a summer hiatus is just what

Marks and Spencer (or Marks Expensive as Yeshi likes to call it) does very well out of our trips back to Tibet. Yeshi empties the

Everyone is happy that the doors to Taste Tibet are open again. The momos have been flying out. Yeshi is definitely home from Tibet, and

In many ways Yeshi is more British than I am. He’s certainly more obsessed with the weather. To some extent this is because weather matters

The children often say that we talk about Taste Tibet as if it’s a massively failing business. It’s true that we have a habit of

During the years that I was living in China there were certain British staples I would always stash into my bags on visits home. Top