A Life In Food – Uncovered
May 17, 2022
The glamorous life of the jet-setting, award-winning restauranteurs/published authors Julie and Yeshi, as featured on BBC1’s Saturday Kitchen, on R4 and in your Saturday Guardian
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High Pastures to Festival Fields
May 10, 2022
Yeshi’s family are semi-nomadic. This means that they are not on the road all the time. For six months of every year they keep their
TT Makes the Tabloids
May 4, 2022
Before Taste Tibet (the cookbook!) came out in March, we thought we knew who our audience would be. We fancied ourselves a spread in the
Fertile Trumps Pretty
April 26, 2022
We were away over Easter. We went to Scotland, a plan that’s been brewing since Yeshi first arrived in the UK. Actually we managed it
Highs, Lows and Typos
April 4, 2022
Highs and lows. Just when we were starting to feel pretty thrilled with ourselves, we got a message from our dear friend, Alan, who was trying out
Recipe: Tibetan Sesame Snaps
March 29, 2022
If you came by the restaurant last week you may have been lucky enough to taste these – Tibetan sesame snaps. During Tibetan New Year
