Highs, Lows and Typos
April 4, 2022
Highs and lows. Just when we were starting to feel pretty thrilled with ourselves, we got a message from our dear friend, Alan, who was trying out
Taste Tibet Cookbook
Recipe: Tibetan Sesame Snaps
March 29, 2022
If you came by the restaurant last week you may have been lucky enough to taste these – Tibetan sesame snaps. During Tibetan New Year
The Sublime to the Ridiculous
March 22, 2022
Our cookbook came out last Thursday – you know all about that now. We spent a perfect blue sky day in London doing interviews, a book signing at
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Pickled Mooli Radish
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Taste Tibet: Family Recipes from the Himalayas
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