Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
Oxford can feel small sometimes – this was one of those weeks. Our friends (they’re Chinese and French) got married at the Hackney Town Hall
It’s half term, but there will be no slacking in the Taste Tibet home. For Yeshi, holiday time presents a rare opportunity to teach the
Those of you who’ve been following us for a while know that we’re not too shy in coming forwards. We’ve always got lots to say,
When I was growing up in the 1970s my mum didn’t speak to me in French, her language of origin. She’d had a bit of
Would you work with your significant other? For Yeshi, our working relationship is a perfectly normal arrangement: not working to support each other as a
The lights flickered a few times at the restaurant at the weekend. Our till system went down momentarily. An alarm at a nearby property punctured
