Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
It’s that time of the year again: the one everyone else gets excited about. Blossom is is bloom, the magnolias are magnificent, the scent of
The perfect antidote to a busy night at the restaurant is a high intensity gym class the morning after. I started dragging Yeshi along to
This strapping young man was a tiny baby just yesterday. Yeshi had only been in the UK three months before he was born. He’d arrived
How is it that the supermarkets can stock the same set of vegetables all the year round? In the UK, most of us never stop
The highlight of the Taste Tibet travelling roadshow is surely the annual curry and quiz night at our children’s school. How better to celebrate the
Yeshi had been living outside of Tibet for over a decade when our paths crossed on a mountain road in northern India 2009. He’d landed
