Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
Back when I was studying Chinese in the early 1990s, people would often question why I’d chosen such a mad subject for my degree. China’s
Taste Tibet is the result of a chance encounter on a mountain path in northern India (above) on Friday 13th November 2009. The date that
The dark days of winter are here. In Tibet there’s no change of the clocks. Hilariously, all of China (Tibet included) goes by Beijing time,
This week it’s half term, and we’re winning at parenting already. Yesterday we took the kids to Bletchley Park, the one-time secret base of the
When Yeshi and his brother Nyima arrived home in Tibet one Wednesday morning in April after an absence of 25 and 35 years respectively, a
Yeshi’s recent health scare (thank you all for your concern) has taught us about a medical condition that he had never heard of before, despite
We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!
Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!
