Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
When I was growing up in the 1970s my mum didn’t speak to me in French, her language of origin. She’d had a bit of
Would you work with your significant other? For Yeshi, our working relationship is a perfectly normal arrangement: not working to support each other as a
The lights flickered a few times at the restaurant at the weekend. Our till system went down momentarily. An alarm at a nearby property punctured
We live and work in a small half square mile. To one side of us is the restaurant. To the other, Aston’s Eyot, a 32-acre
Yeshi told me not to write about Pema’s reunion this week with her family, 14 months after she left her home in India to come
Thank you to everyone in Oxford who has waited for us to reopen after our summer of festivals. Unbelievably, the restaurant has been closed since
