Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
This is our final Postcard From Tibet for 2024. The restaurant will be open right through until Sunday evening this week (reopening January 8th), but
One wonderful outcome of the growth of our momo empire has been the evolution of a team of amazing momo-makers, who – like Yeshi –
Christmas is not Yeshi’s season. We’ve put some festive lights up at the restaurant and it’s definitely feeling cosy over at TT HQ, but back
When Yeshi and I first got together, his brother Nyima, who now works with us at the restaurant, cautioned him against the relationship. He doubted
Back when I was studying Chinese in the early 1990s, people would often question why I’d chosen such a mad subject for my degree. China’s
Taste Tibet is the result of a chance encounter on a mountain path in northern India (above) on Friday 13th November 2009. The date that
We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!
Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!
