Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
In many ways Yeshi is more British than I am. He’s certainly more obsessed with the weather. To some extent this is because weather matters
The children often say that we talk about Taste Tibet as if it’s a massively failing business. It’s true that we have a habit of
During the years that I was living in China there were certain British staples I would always stash into my bags on visits home. Top
Sun is shining and everyone is crawling out of the shadows. We had a packed house last weekend that spilled out into the restaurant’s large
When there’s a big decision to make in our family or business life, Yeshi often suggests that we seek divination. In Tibet, divination systems have
I was six months pregnant when Yeshi first arrived in the UK. The two of us, together with my big bump, holed up in a
Our chefs are in Tibet and the restaurant will be closed until 23/04/25. Cookbooks and gift vouchers are available in the online shop. Thank you for bearing with us and see you soon!
