Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
We overindulged on Saturday night. Our neighbourhood bookshop, the fabulous Caper, had a Christmas party in their back room, a space that you actually access
Why is it that there are so few Tibetan restaurants? In the UK you can count them on just the one hand. In part it’s
Christmas is not a traditional Tibetan holiday. Yeshi’s family have never heard of it, and Yeshi himself still needs convincing. For most restaurants, everything kicks
We spend a lot of time celebrating the positives of village life in Tibet. In Yeshi’s home, four generations live together and provide for one
Did you catch our poster boy posing outside Taste Tibet on Saturday? I confess that we only bought those ⓹ balloons because we found out
Sometimes we get so stuck in the day-to-day that we can forget where we’ve come from. The journalist Etain O’Carroll may be right in saying
