Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
The lights flickered a few times at the restaurant at the weekend. Our till system went down momentarily. An alarm at a nearby property punctured
We live and work in a small half square mile. To one side of us is the restaurant. To the other, Aston’s Eyot, a 32-acre
Yeshi told me not to write about Pema’s reunion this week with her family, 14 months after she left her home in India to come
Thank you to everyone in Oxford who has waited for us to reopen after our summer of festivals. Unbelievably, the restaurant has been closed since
Hello! It’s been a long summer away from our desks, but reader we have not been slacking! Tibetans are a nomadic people, and we spend
The weekly posts have dropped off since we closed the doors to the restaurant in mid-May. Don’t worry – a summer hiatus is just what
