Taste Tibet runs regular in-person and remote-learning cookery lessons. We have also collaborated with international cookery schools such as Milk Street Cooking School.
Learn to make momos, our legendary curries, Tibetan hand-pulled noodles, sepen chilli oil, and more.
For in-person classes at our restaurant or to learn about any livestream events, make sure you sign up to our mailing list to be the first to know.
The weekly posts have dropped off since we closed the doors to the restaurant in mid-May. Don’t worry – a summer hiatus is just what
Marks and Spencer (or Marks Expensive as Yeshi likes to call it) does very well out of our trips back to Tibet. Yeshi empties the
Everyone is happy that the doors to Taste Tibet are open again. The momos have been flying out. Yeshi is definitely home from Tibet, and
In many ways Yeshi is more British than I am. He’s certainly more obsessed with the weather. To some extent this is because weather matters
The children often say that we talk about Taste Tibet as if it’s a massively failing business. It’s true that we have a habit of
During the years that I was living in China there were certain British staples I would always stash into my bags on visits home. Top
We’re on the road at festivals and the restaurant in Oxford is currently closed until 03/09/25. Gift vouchers are available in the online shop. We are still posting out cookbooks but there may be a brief delay with dispatch. Thank you for bearing with us and hope to see you soon! Team TT x
