Weds - Fri 5-9.30pm 🍴  Sat / Sun 12-3pm / 5-9.30pm

What’s In A Name?

There’s so many things that have changed for Yeshi since he arrived in the UK, but here’s one you might not have guessed at – his name.

In Tibet, people don’t have surnames – just two given names. When I first met Yeshi he went by his second given name, Jampa, and this is how everybody knew him and addressed him. It’s normal practice in Tibet to pick out the one you like best, or for a parent to whittle it down for you.

On arrival in the UK, Jampa began to function as Yeshi’s surname. This is the name he’d enter as his family name in the many immigration documents he needed to complete, and eventually it became formalised as his surname when it went into his passport (along with his made-up date of birth – another story that you may have followed along the way).

Welcome Yeshi, then. But here again there was a change. In Tibet, Yeshi’s name is is pronounced Yee-she, with particular emphasis on the final syllable (the dictionary editor in me is now all too apparent). In the UK he’s become known as Yeshy – it’s just the way that it falls most comfortably on the British tongue.

Yeshi (or Yeshy) to us, Jampa to friends and family.

But wait! Years after we got married and had children, I learned that neither Yeshi nor Jampa were in fact Yeshi’s birth names.

For the first ten years of his life, Yeshi was known as Kunchok Tsering. This is the name that his parents gave him when he was born, but the Tibetan tradition is for the family’s Rinpoche to name a child – either at the point of birth (if possible – but spiritual leaders are not as close at hand as they used to be) or some day down the line – whenever the Rinpoche happened to be in town. And so Kunchok Tsering became Yeshi Jampa.

The most striking thing for me is how long it took for this tale to unfold: it was a story of such little consequence to Yeshi that it never occurred to him to mention it.

We’ve written before about attachments, and how Buddhists consider them to be the cause of all suffering. Attachments to people/things/ideas – even a name. Chuck ’em out! I’d have changed my name to Julie Jampa just for larks, but seeing as Jampa was Yeshi’s actual name 🤯 …

Come and see us again this week! We’re open all the usual hours, as follows:

Wednesday: 5-9.30pm (dinner only)
Thursday – Saturday: 12-3 (lunch) / 5-9.30pm (dinner)

Our menu is out now – check the website for full details. Swing by for dine in, hot food takeaway or freezer food, our chilli oil and signed copies of our cookbook.

Finally, Taste Tibet has been shortlisted for an Oxinabox Award! We’re up for Best Global food in Oxfordshire. If you love us please give us a click! It’s that simple – you can vote for us here in just a second (no email address required/any other fuss involved).

Thank you so much!

See you soon,

Julie and Yeshi

Opening hours this week:
Weds: 5-9.30pm
Thurs – Sat: 12-3pm 🥢 5-9.30pm
☏ 01865 499318

Are you loving the Taste Tibet cookbook? Don’t forget to leave us a review! ⭐️⭐️⭐️⭐️⭐️

Read more

People Are Wonderful

Back when I was studying Chinese in the early 1990s, people would often question why I’d chosen such a mad subject for my degree. China’s

Read More »

WFH – Tibetan Style

When Yeshi and his brother Nyima arrived home in Tibet one Wednesday morning in April after an absence of 25 and 35 years respectively, a

Read More »

Salt, Milk And Some R&R

Yeshi’s recent health scare (thank you all for your concern) has taught us about a medical condition that he had never heard of before, despite

Read More »

The Restaurant is Closed!

We’re away all summer at festivals. The online shop is open but there may be a short delay with dispatch. The restaurant in Oxford will reopen on 06/09/24. Thank you for bearing with us!

We Are Closed!

Our chefs are in Tibet and the restaurant will be closed until 15/05/24. The online shop is open but deliveries will be made after 13/05/24. Thank you for bearing with us and see you soon!