The best Tibetan food this side of the Himalayas
Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food at a young age. When he was nineteen, Yeshi walked across the Himalayas to northern India, where he and Julie later met. They share a passion for food and wellbeing, and have made it their mission to put Tibetan food on the map.
Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau written for today’s home cook. Alongside the recipes, we bring you stories from Yeshi’s home in Tibet and reveal nomadic Himalayan food culture and practices. Taste Tibet is an award-winning cookbook and one of the Independent’s Best World Food Writing Books of 2022.