Weds - Fri 5-9.30pm 🍴  Sat 12-3pm / 5-9.30pm

The best Tibetan food this side of the Himalayas

Our story

Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food at a young age. When he was nineteen, Yeshi walked across the Himalayas to northern India, where he and Julie later met. They share a passion for food and wellbeing, and have made it their mission put Tibetan food on the map.

Dumplings, curries, noodles and bowls – Tibetan food is designed to keep you warm in freezing temperatures. We cook the finest, freshest, most authentic dishes this side of the Himalayas. 

Come and see us for hot food, or feed your freezer with our chilled home-cooked meals.

Our Cookbook

Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau written for today’s home cook. Alongside the recipes, we bring you stories from Yeshi’s home in Tibet and reveal nomadic Himalayan food culture and practices. Taste Tibet is an award-winning cookbook and one of the Independent’s Best Wold Food Writing Books of 2022.

Postcards from Tibet

Oneness In Action

(Image – because it’s great! – from Tenzin Tsering for Above the Fold Dumplings magazine) The holiest day in the Jewish calendar has just

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Cook Taste Tibet

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Our Restaurant

109 Magdalen Road, Oxford OX4 1RQ

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The Restaurant is Closed!

We’re away at festivals. The online shop is still open but there may be a short delay with dispatch. Our takeaway will reopen on 08/09/23. Thank you for bearing with us. See you soon!