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Sepen Chilli Oil

When Chef Yeshi was growing up in rural Tibet, his father made the best chilli oil around. Yeshi has turned this recipe into Taste Tibet’s much-loved momo dumpling dip.

Our Sepen Chilli Oil is delicious with momos, but you can also use it with just about anything you fancy a kick out of.

It is made using peppercorns from Yeshi’s home in Tibet and is vegan and gluten-free.

£8.00

Out of stock

Ingredients and Storage:

Made with ginger, garlic, sea salt, olive oil, rapeseed oil, sesame oil, dried chilli and Tibetan yerma peppercorns. Refrigerate after opening.

We’re on the road at festivals and the restaurant in Oxford is currently closed until 03/09/25. Gift vouchers are available in the online shop. We are still posting out cookbooks but there may be a brief delay with dispatch. Thank you for bearing with us and hope to see you soon! Team TT x