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When Yeshi and I first met he told me he was 32. The next day he said he was 28. I had him down as

In 1980s Tibet, the closest Yeshi ever got to a game of sports was the turnip patch. Turnips were good value: you could bat them

This is the first picture I ever took of Yeshi. He didn’t know I was taking it, but I wasn’t entirely stalking him either. We

For a Tibetan chef, the greatest fear is the food running out. Much of this is cultural. In Tibet, as elsewhere in Asia, the practice

How did Taste Tibet get to be Tilda Swinton’s top food pick at Glastonbury? In the week that the festival usually kicks off (it’s not

You’re a great cook, just so that you know. Everyone can cook. It’s just a question of practice and confidence – much like everything else.