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Awards and Press

Have you caught Taste Tibet on C4’s Sunday Brunch? Maybe you saw us profiled on BBC1’s Saturday Kitchen? We have also appeared on BBC Radio 4’s The Food Programme and The Kitchen Cabinet, as well as a wide range of podcasts. In print you may have come across interviews with Taste Tibet in The Guardian and Olive Magazine. We have also featured in The Australian, Time Out, Delicious Magazine and the BBC Good Food Magazine.

The Taste Tibet restaurant has been runner-up in both the Observer Food Awards and the BBC Food and Farming Awards, and our cookbook has been a top pick in some of the country’s most prestigious food writing awards. See below for more.

Food For Thought

Oxford can feel small sometimes – this was one of those weeks. Our friends (they’re Chinese and French) got married at the Hackney Town Hall

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The Stuff Of Life

It’s half term, but there will be no slacking in the Taste Tibet home. For Yeshi, holiday time presents a rare opportunity to teach the

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Chef Gets Political

Those of you who’ve been following us for a while know that we’re not too shy in coming forwards. We’ve always got lots to say,

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The Family Business

Would you work with your significant other? For Yeshi, our working relationship is a perfectly normal arrangement: not working to support each other as a

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