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Controversial, but momo is a Tibetan dish. It’s not Nepalese. And while we’re at it, Tibet is distinct from Nepal – they are not one

Tibetan people enjoy three hearty meals a day, but it’s rare to meet an oversized Tibetan. So what’s the secret? How do Tibetans manage to

When Yeshi and I first met he told me he was 32. The next day he said he was 28. I had him down as

In 1980s Tibet, the closest Yeshi ever got to a game of sports was the turnip patch. Turnips were good value: you could bat them

This is the first picture I ever took of Yeshi. He didn’t know I was taking it, but I wasn’t entirely stalking him either. We

For a Tibetan chef, the greatest fear is the food running out. Much of this is cultural. In Tibet, as elsewhere in Asia, the practice